Living With Food Allergies

3 Tablespoons olive oil

1 large onion, chopped

3 garlic cloves, minced

2 Tablespoons tomato paste

1 teaspoon ground cumin

1 teaspoon kosher salt

Onions. Cabbage. Noodles. Butter. Who knew that such simple, unassuming ingredients could make a dish that's unbelievably delicious and comforting? This is my favorite go-to dinner now. So easy to make, not to mention satisfying and filling. It's really an ideal weeknight dinner, because it's ready in 20

Here's another wonderful recipe for you: a pizza-like flatbread that will have your guests – and your family – swooning. Like all of our recipes, this can be adapted for any food restrictions you may have. This particular incarnation is free of wheat, gluten, dairy/casein, sugar,

This site is called “Living with Food Allergies.” Not “dealing with,” or “coping with,” or “adapting to” life after a food allergy diagnosis. Just because our bodies react negatively to certain foods doesn't mean that we, too, must respond negatively, or feel deprived or lost. Life with food

I made a fantastic batch of homemade (from scratch) bread this evening.  Being restricted from eating wheat, gluten, eggs, and dairy for the past 3 years hasn't kept me from experimenting to continue to create great food!  I encourage you to try this new bread recipe and give me your